Amount of Carotene, beta in Veal, external fat only, cooked
Lamb, Veal, and Game Products
In 100 g (Grams) of Veal, external fat only, cooked there is 0 µg of Carotene, beta. Change amount
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Carotene, beta
Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Veal, external fat only, cooked.
Peppers, sweet, red, freeze-dried
|
42891 µg
|
|
Carrot, dehydrated
|
33954 µg
|
|
Spices, paprika
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26162 µg
|
|
Spices, pepper, red or cayenne
|
21840 µg
|
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Grape leaves, raw
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16194 µg
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Spices, chili powder
|
15000 µg
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Peppers, hot chile, sun-dried
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14844 µg
|
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Snacks, sweet potato chips, unsalted
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14205 µg
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Sweet potato, frozen, cooked, baked, without salt
|
12498 µg
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Sweet potato, cooked, baked in skin, flesh, without salt
|
11509 µg
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Tomato powder
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10348 µg
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Sweet potato, cooked, boiled, without skin
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9444 µg
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Sweet potato, cooked, boiled, without skin, with salt
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9444 µg
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Carrot juice, canned
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9303 µg
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Dandelion greens, cooked, boiled, drained, with salt
|
8727 µg
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Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
|
8509 µg
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Carrots, cooked, boiled, drained, with salt
|
8332 µg
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Carrots, cooked, boiled, drained, without salt
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8332 µg
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Carrots, raw
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8285 µg
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Carrots, frozen, cooked, boiled, drained, without salt
|
8199 µg
|
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Veal, external fat only, cooked
Veal, external fat only, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, external fat only, cooked are listed below.
Water
|
32.69 g
|
32.69%
|
Energy (calorie)
|
540 kcal
|
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Energy (joule)
|
2260 kJ
|
|
Protein
|
15.28 g
|
15.28%
|
Total lipid (fat)
|
53.23 g
|
53.23%
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Ash
|
0.6 g
|
0.6%
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Carbohydrate, by difference
|
0 g
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|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
58 mg
|
0.06%
|
Iron, Fe
|
1.09 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
168 mg
|
0.17%
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Potassium, K
|
152 mg
|
0.15%
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Sodium, Na
|
103 mg
|
0.10%
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Zinc, Zn
|
1.42 mg
|
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Copper, Cu
|
0.074 mg
|
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Manganese, Mn
|
0.044 mg
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Selenium, Se
|
9.8 µg
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Veal, external fat only, cooked